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Blog
Food
Dried veggies, legumes could be key to improving plant-based meat alternatives
June 23, 2025
Farmers love them not: AAFC researchers target invasive daisies with a natural ally
June 23, 2025
Advancing Fermentation in the Food Industry: A New Era of Innovation
June 23, 2025
Canada’s Newest Pear: Decades In The Making
June 19, 2025
The 2025 Agri-Value Forum: A Hub For Growth & Innovation
February 28, 2025
2025 Resilient, sustainable, profitable options for the Prairies
February 26, 2025
International research executives to lead the Global Institute for Food Security
February 26, 2025
Saskatchewan, Ukraine and canola: friends and competitors
February 26, 2025
Global Institute for Food Security Canada’s first Revio PacBio Certified Service Provider
February 26, 2025
We all play a part in building public trust in agriculture
February 26, 2025
Finetuning fertilizers for better crop yields
February 26, 2025
Biomass, biofuels and byproducts on the Prairies
February 26, 2025
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