Protein Challenges: The Canadian Opportunity & The Food Tick Boxes

  • Date :  January 10, 2019
  • Time : 02:30 pm - 04:00 pm
  • Venue : Candle Span Room, The Atrium at Innovation Place, 106 111 Research Drive, Saskatoon

Join Gerard Klein Essink, founder and CEO of Bridge2Food, to discuss the opportunity of plant-based foods and new ingredients, as well as the challenges and choices by Canada and other countries.

No registration necessary. Everyone is welcome!

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