A group of Canadian agriculture economists has published a collection of COVID-19 related papers on a range of topics. The papers are available on the Wiley Online Library and free to access; however you do need to register on the site.
TITLES:
The COVID‐19 Pandemic: Anticipating its Effects on Canada’s Agricultural Trade
Economic thoughts on COVID‐19 for Canadian food processors
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
Resilience Test of the North American Food System
The impact of COVID‐19 on the grains and oilseeds sector
Food supply chains during the COVID‐19 pandemic
Agriculture, transportation, and the COVID‐19 crisis
Potential implications of COVID‐19 on the Canadian pork industry
Food security and Canada’s agricultural system challenged by COVID‐19
COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis
Information‐rich wheat markets in the early days of COVID‐19
COVID‐19 impact on fruit and vegetable markets
Note from the website: Accepted, unedited articles published online and citable. The final edited and typeset Version of Record will appear in the future.