The Ag-West Bio Blog features editorials by scientists, academics, business experts and producers on wide ranging topics, from farming to biotechnology.

The editorial blogs posted here represent the personal views of the authors. We thank them for taking the time to contribute. We also welcome you to submit a blog if you feel passionate about a topic. Blogs should be no more than 750 words in length and should contain links to references. Please submit to

An interview with Curtis Frank of Maple Leaf Foods: a focus on food security and sustainability

June 15, 2021

Farm to bottle: Black Fox Farms brings unique flavour from their fields to your glass

June 14, 2021

Research snapshots shed light on the Diverse Field Crops Cluster research activities

June 14, 2021

Parkerview Brews is making Kombucha mainstream

June 13, 2021

Okanagan Specialty Fruits now offering lab services

June 11, 2021

Boosting beef production through better biology approaches

May 10, 2021

Global Institute for Food Security Announces new Director of Finance

May 3, 2021

Future Food Tech 2021 | Saskatchewan

April 28, 2021

Branding the Sustainability of Agriculture

April 20, 2021

Learning from past pandemics can help us navigate Covid-19

February 26, 2021

Ag in the Classroom brings The Real Dirt on Farming into Canadian classrooms

February 24, 2021

GMOs, Roundup, and lessons for science communications – A conversation with Trish Jordan

February 17, 2021

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