From gene to fork: Advantages of genomic inputs in the agricultural value chain

  • Date :  April 20, 2021
  • Time : 11:00 am - 12:00 pm

In this webinar, Dr. Vincent Petriard and Guy Kol will present how genomics contributes to plant based raw materials improvement and influences all parts of the agricultural supply chain to help meet product requirements of the Food & Beverage industry.

Tuesday April 20 11am EST