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Monday, Sept. 23 (1-3:00pm CST)
Join this TweetUp to learn more about food safety, and trends. Learn what is true, what is just a myth.
Follow @agwestbio and @food_centre and use the hashtag #FoodMyths to follow the conversation. If you would like to add comments or questions, you must create a free Twitter account (learn how).
Our food experts include:
Ravindra Chibbar (U of S)
Cami Ryan (U of S)
Kari Doerksen (Genome Prairie)
Janice Tranberg (CropLife Canada)
Michael Nickerson (U of S)
Bob Tyler (U of S)
Shannon Hood-Neifer (SK Food Centre)
Melodie Chan (Zoetis)
Gloria Tsang (Canadian Lentils)
Visit the Saskatchewan National Biotech Week events page
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