Taste of Innovation:
Roots & Resilience: Bridging Land, Science, and Story Through Food and Tradition
11:00 am – 12:30 pm
Innovation Saskatchewan R+T Park Saskatoon, SK
Join Alicia (Ally) Hrbachek, owner and creator of Ally’s Creeative Bake Shop and The Creeative Foundation, for her bite-sized workshop that invites participants to explore food, culture, and science through storytelling. Following her workshop, a guided Q&A will bring together perspectives on Indigenous culture, agriculture, and science. Showing how these threads weave into a shared narrative. Guided Q&A Moderated by Noelle Chorney, Communications Director, Ag-West Bio.
The event will include a delicious buffet style lunch prepared by Chef Devereaux Gatin, owner of Café Del Rey, featuring locally sourced ingredients with contributions from Prairie Food Link members.
Click here to register
Event host:
Prairie Food Link
Ag-West Bio
Supported by:
Innovation Saskatchewan
Saskatchewan Trade and Export Development
Farm and Food Care Saskatchewan
Saskatchewan Food Industry Development Centre