Tapped In: How Brewers and Biotech are Reading the Room

Shifting consumer tastes are pushing beer makers, food innovators, and biotech alike to rethink what we make and why. This webinar takes a wide-angle look at how fermentation is being reimagined in response to demands for healthier, more sustainable, and more intentional products. We’ll talk beer (of course), but also peek beyond the pint glass into how microbes are quietly shaping the future of food and drink in Canada. Bring your curiosity—and maybe a snack.

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