#GBW2026 | Taste of Innovation: Kick-Off Lunch
Luncheon
Date: September 21, 2026
Time: 11:00 am - 1:00 pm
Location: Boffins Event Centre, Innovation Saskatchewan R+T Park Saskatoon, SK
Join us to kick-off Global Biotech Week where we will literally taste innovation! This luncheon will feature an emerging company that is creating novel ingredients, including protein, from fungi. Discover how protein made from fungi is disrupting the value-added food industry in Canada.
Event host:
Ag-West Bio
Innovation Saskatchewan
Saskatchewan Food Development Centre