Food Centre’s Fermentation Facility Tour

🔬 Innovation Meets Fermentation—Right Here in Saskatchewan
The Food Centre’s Fermentation & Bioengineering (FAB) team is reshaping how we think about food and agriculture. From precision fermentation to probiotic-packed beverages and sustainable bioproducts, we’re unlocking nutrition from local pulses, oilseeds, and cereals—and putting it to work. Join us as we celebrate Global Biotech week and give you a glimpse of what is happening in our Advanced Food Ingredients Centre.
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Highlights:

• Cutting-edge advancements in prebiotics, probiotics & postbiotics
• Sustainable solutions like biofertilizers & biocontrol agents
• Valorizing agri-food feedstocks into high-value ingredients
• Live demonstrations + guided facility tours + yummy treats

The Food Centre is offering 2 timeslots to choose from.

• 1:00 pm – 2:00 pm
• 2:30 pm – 3:30 pm

Maximum capacity for each is 15. Register early to secure your spot!

Click Here to Register

Event host:
Ag-West Bio

Supported by:
Innovation Saskatchewan 
Saskatchewan Trade and Export Development
​USask College of Agriculture & Bioresources
​Global Institute for Food Security