SkFoodCentre November 5-7, 2013 9:00 am to 4:30 pm Food Centre (Peterson Building) 117-54 Innovation Boulevard (U of S Campus) A well implemented HACCP system can effectively alleviate pressures from consumer, retailers and regulatory bodies to implement food safety programs. Learn how to analyze, develop, implement and maintain effective Prerequisite Programs and HACCP plans into your operations. More information can be found on our website.  


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