Tuesday, March 26, 2013 Saskatoon Inn, Saskatoon, SK Seminar Topics:

  •  Transform everyday foods into functional foods
  •  Oils for wellbeing
  •  Pulses as everyday foods
  •  Dairy in health nutrition
  •  Food Centre's experience with food innovation
  •  Regulations
  •  Disease prevention

Who Should Attend:

  •  Food Processors
  •  Growers
  •  Industry Associations
  •  R&D Professionals
  •  Nutritionists
  •  Health Professionals
  •  Marketing Professionals
  •  Anyone concerned about health and wellbeing

Early Bird Registration: $99/person (plust GST) After February 28, 2013: $149/person (plus GST) Visit the event website for more information and to register  


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