Sneak Peek of the Food Centre’s Fermentation Facility
Date: September 28, 2023
1:00 to 2:00pm or
2:30 to 3:30 pm
Discover how the Food Centre’s Fermentation and bioengineering program will support the development and commercialization of advanced food ingredients, fermented food ingredients, enzymes, crop inoculants, probiotics, biocontrol agents, bioproducts and bioactive compounds from all over the world.
Click here for the full list of Global Biotech Week activities in Saskatchewan.