Saskatchewan Food Industry Development Centre Open House

Open House: Food Centre’s Fermentation & Bioengineering Program Highlight

Precision fermentation enables the development of innovative ingredients with improved functionality and additional health benefits for consumers. Join us to learn about how the Food Centre’s Fermentation and Bioengineering Program can help accelerate food and pet food innovation.

Stay for a guided tour of the facility and meet the Fermentation Team!

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​​​​Supported by
Canadian Light Source
​Global Institute for Food Security
​The Western Producer
​Innovation Place