Protein as a long term trend for food and health

Date: March 1, 2017

Time: 3:00 pm - 4:30 pm

Location: Candle Span Room, The Atrium at Innovation Place, 106 111 Research Drive, Saskatoon, S7N 3R2

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March 1, 2017
3:00 pm
Candle-Span Room, 111 Research Drive
Saskatoon, SK

Kelley Fitzpatrick of NutriScience Solutions Inc. will present on the “protein phenomenon.”

Protein ingredients in healthy food applications are growing rapidly. The market is being affected by factors such as the increased availability of different types and formats, growing health consciousness and scientific focus, and rising disposable incomes globally.

The presentation will be followed by networking.

This is a free event, but registration is required.

Click here to register


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