Innovation Place Open House: Breakfast & Tours
Date: September 26, 2016
Start Global Biotech Week off with a hearty breakfast!
This special menu was developed by Innovation Place chefs to showcase innovative ingredients developed in Saskatchewan!
Breakfast: 8:00 am to 9:30 am
Candle-Span Room, The Atrium at Innovation Place
111 Research Drive, Saskatoon, SK
Menu:
Saskatoon Berry and Pulse Pancakes (Food Centre)
with Haskap berry compote and Chantilly cream
Seasoned Farmhouse Hash Browns (Tuberosum Technologies)
with caramelized onions
Pork and Lentil Sausages (Food Centre)
Scrambled Eggs with Grainy Dijon and Tarragon
Non-Alcoholic Mimosa Punch
Gluten-free Flax Scones with Beure Lin™ spread (Prairie Tide)
Banana Red Lentil Muffins
with Amaretto-Sea Buckthorn Jelly
and Saskatoon-Blueberry Jam
Fruit Platter with Arctic™ apples and dipping sauce
This is a free event, but seating is limited and registration is required.
CLICK HERE to register
This Global Biotech Week event is hosted by Innovation Place.
Sponsored by:
Innovation Place
Food Centre
SaskCanola
Greater Saskatoon Chamber of Commerce
SaskFlax
U of S Industry Liaison Office
Ag-West Bio
Tuberosum Technologies
Arctic™ Apples
TOURS: 9:30 am*
Space is limited
*an afternoon tour will be added if there is enough interest
CLICK HERE to register
Companies: Please contact Mike Wolsfeld if you are interested in hosting tour groups.
