Innovation Place Open House: Breakfast & Tours

Date: September 26, 2016

Start Global Biotech Week off with a hearty breakfast!

This special menu was developed by Innovation Place chefs to showcase innovative ingredients developed in Saskatchewan!

Breakfast: 8:00 am to 9:30 am
Candle-Span Room, The Atrium at Innovation Place
111 Research Drive, Saskatoon, SK

Saskatoon Berry and Pulse Pancakes (Food Centre)
with Haskap berry compote and Chantilly cream 

Seasoned Farmhouse Hash Browns (Tuberosum Technologies)
with caramelized onions 

Pork and Lentil Sausages (Food Centre)

Scrambled Eggs with Grainy Dijon and Tarragon

Non-Alcoholic Mimosa Punch

Gluten-free Flax Scones with Beure Lin™ spread (Prairie Tide)

Banana Red Lentil Muffins
with Amaretto-Sea Buckthorn Jelly
and Saskatoon-Blueberry Jam

Fruit Platter with Arctic™ apples and dipping sauce

This is a free event, but seating is limited and registration is required.

CLICK HERE to register 


This Global Biotech Week event is hosted by Innovation Place.

Sponsored by:

Innovation Place
Food Centre
Greater Saskatoon Chamber of Commerce
U of S Industry Liaison Office
Ag-West Bio
Tuberosum Technologies
Arctic™ Apples

TOURS: 9:30 am* 
Space is limited
*an afternoon tour will be added if there is enough interest

CLICK HERE to register

Companies: Please contact Mike Wolsfeld if you are interested in hosting tour groups.


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