This event is finished.
GMOs. Are they safe? How do they fit into food security? Why all the debate?
This is your opportunity to discuss the topic of genetic modification with experts!
Learn more about the technology and the controversy, while enjoying delicious dishes made from ingredients like nonbrowning Arctic™ Apples, AquaBounty Salmon, Innate Potatoes, Rainbow Papaya and more.
Stuart Smyth, University of Saskatchewan
Phillip Stephan, Saskatchewan Research Council
Andrew Potter, VIDO-InterVac
Learn more about foods showcased at the reception:
Boffins Public House
111 Research Dr #106, Saskatoon, SK
Contact firstname.lastname@example.org if you wish to attend.