This event is finished.
GMOs. Are they safe? How do they fit into food security? Why all the debate?
This is your opportunity to discuss the topic of genetic modification with experts!
Learn more about the technology and the controversy, while enjoying delicious dishes made from ingredients like nonbrowning Arctic™ Apples, AquaBounty Salmon, Innate Potatoes, Rainbow Papaya and more.
Presentations by:
Stuart Smyth, University of Saskatchewan
Phillip Stephan, Saskatchewan Research Council
Andrew Potter, VIDO-InterVac
Learn more about foods showcased at the reception:
Arctic™ Apples
AquAdvantage Salmon
Golden Rice
Innate® Potatoes
Rainbow Papaya
Boffins Public House
111 Research Dr #106, Saskatoon, SK
Contact events@agwest.sk.ca if you wish to attend.