Biotech & Beer is back! The Mix at Boffins is the scene for this year’s event!
Join us for craft beer and Biotech Trivia – and hang with colleagues/friends in real life!
The original ‘micro’-breweries: connecting yeast with beer flavors
Chris Eskiw, Associate Professor, USask College of AgBio, Food and Bioproduct Sciences (FABS)
Chris will lead a beer tasting session and present a short talk on how yeast affects the taste of beer.
Canadian Light Source
Global Institute for Food Security
The Western Producer
Farm & Food Care Saskatchewan
Food & Bioproduct Sciences (FABS) USask
College of Agriculture & Bioresources USask