Biotech & Beer @ The Mix

Date: September 29, 2022

Biotech & Beer is back! The Mix at Boffins is the scene for this year’s event!
Join us for craft beer and Biotech Trivia – and hang with colleagues/friends in real life!​

The original ‘micro’-breweries: connecting yeast with beer flavors 
Chris Eskiw, Associate Professor, USask College of AgBio, Food and Bioproduct Sciences (FABS) 

Chris will lead a beer tasting session and present a short talk on how yeast affects the taste of beer.


Supported by
Canadian Light Source
Global Institute for Food Security
​The Western Producer
Innovation Place
Farm & Food Care Saskatchewan
Food & Bioproduct Sciences (FABS) USask
​Genome Prairie 

Yield10 Oilseeds 
College of Agriculture & Bioresources USask


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