Doors open at 6:30 pm
We hear things daily about where our food comes from. Most of the time, the news is grim.
Bad news sells.
But what if we step back? What if we looked at the whole picture?
What if we could literally see what it takes to get food to our plate.
This film explores the questions, the stories and the people behind where our food comes from and how it gets to our plates, told by head chef of John Horne at Toronto’s Canoe restaurant. (watch trailer)
Free event, but registration required
Hosted by Saskatchewan Science Centre
Economic Development Regina
Saskatchewan Science Centre
Visit the Global Biotech Week Saskatchewan website for more event details.