The Tech Behind Our Resilient Food Supply - Startupville features Ag-West Bio

Posted on April 20, 2020

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Innovation Place and Martin Charlton Communications team up to produce the Startupville podcast. with the current COVID-19 crisis, Startupville is having conversations with tech leaders on to see how startups and tech companies can approach the challenges ahead, and how the world changing before our eyes will present unique opportunities for startups and innovators.

In this episode, The Tech Behind Our Resilient Food Supply Dan Gold (Martin Charlton) interviews Karen Churchill, Bev Stangeland and Brad Bly of Ag-West Bio.

The discussion focuses on how the COVID crisis has affected the bioscience and agri-food sectors, and how investment in bioscience over the decades has helped build the resilient food supply chain that has been largely unaffected through all of this.

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