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A group of Canadian agriculture economists has published a collection of COVID-19 related papers on a range of topics. The papers are available on the Wiley Online Library and free to access; however you do need to register on the site.

TITLES:

The COVID‐19 Pandemic: Anticipating its Effects on Canada's Agricultural Trade

Economic thoughts on COVID‐19 for Canadian food processors

The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

Resilience Test of the North American Food System

The impact of COVID‐19 on the grains and oilseeds sector

Food supply chains during the COVID‐19 pandemic

Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors

Labour issues and COVID‐19

Agriculture, transportation, and the COVID‐19 crisis

Potential implications of COVID‐19 on the Canadian pork industry

Food security and Canada's agricultural system challenged by COVID‐19

COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis

Information‐rich wheat markets in the early days of COVID‐19

COVID‐19 impact on fruit and vegetable markets

The COVID‐19 pandemic and agriculture – Short and long run implications for international trade relations

Note from the website: Accepted, unedited articles published online and citable. The final edited and typeset Version of Record will appear in the future.