Food

  • Biotechnology: The invisible revolution

    Why do we have such an abundance of good, healthy food in Canada?

  • Just The Facts - GMO foods & labeling

  • Know GMO: An uplifting discussion about food

    Rob Saik, Agri-Trend lecture in Saskatoon.

  • Cooking with corn

    Cami Ryan talks about biotech and safe food while making maple butter corn pancakes with chef Roger Mooring

  • What Do You Want to Know About GMO Food?

    Video courtesy of Best Food Facts. Mom blogger Betsie Estes chats with Plant Molecular Geneticist Dr. Sally Mackenzie

  • Learn GMO Episode One

    By Rick Saik, director of KNOW GMO the movie 

  • License to Farm Extended - Mark Lynas & Wilf Keller

    Mark Lynas and Dr. Wilf Keller discuss their views on GMO Foods.

  • What is Canola?

    Those bright yellow fields on the Canadian prairies? That's canola!

  • U of S Signature Areas

    University of Saskatchewan's "signature areas."

  • Mark Lynas Speech to the Oxford Farming Conference 2018

  • Celebrate Canadian Families #CdnAgDay

    February 13, 2018 is Canada's Agriculture Day!

  • Can agriculture save the planet before it destroys it? Jack Bobo (Intrexon)

  • Good science + good farming = good food

    Why do we have such an abundance of good, healthy food in Canada?